Tuesday, July 14, 2020

To school? Or not to school?

Given surging infections, there's  no way I’d send my child to school –in SA or in USA, yet...

News blues…

It appears schools and school children have become the latest coronavirus hot potato.
In the US, Sec of Education Betsy Devos, well, obfuscates and demands children return to school 
In SA, the biggest teachers' union, the South African Democratic Teachers Union has resolved that schools should close amid a peak in Covid-19 cases in South Africa
That politicians, teachers, parents, secretaries of state, teachers’ unions, and by-standers argue about risking children’s lives by forcing them back to school is as astonishing as, well, people arguing about whether or not to wear masks.
***
The Lincoln Project: One Day  (0:56 mins)

Meanwhile, back at the ranch…

I recommend spending a day mixing compost, hauling by wheelbarrow the sweet-smelling, earthworm-rich compound, and dumping it into garden frames you have constructed.
Every step of the process nourishes the spirit and exercises the body.
Just add compost and your day becomes as good as possible under Lockdown.

That we’re expected temperatures dropping below zero tonight and tomorrow night just means a slight delay in sowing seeds. A seed worth its seediness won’t quibble if it’s planted today or next week.
What’s more, all the seeds I planted and set in the cold frame/greenhouse are sprouting. They’re tucked in and, I hope, ready for the cold spell.

Talking about hot potatoes… potatoes are easy to grow and each plants produces a dozens or more spuds.  If a few potatoes remain in the ground, they’ll sprout the following year, too.
It’s a win/win.

One grows potatoes by regularly mounding soil up the growing plant stem – until the plants’ leaves turn brown.
One harvests the fruit by feeling around underground, pulling up spuds, digging carefully, feeling some more, pulling up more spuds – work your way all the way down to the end of the roots.
It’s thrilling to pull fresh potato after fresh potato out of the soft earth. And thrilling to cook and eat them, too.

Contemplating this year’s garden, I’d carried home several free old tires with an eye toward using them as planters.
I realized they’d be ideal for growing spuds: simply add another tire when the mound grows too high - and keep going….
I thought this was a terrific idea – and unique… until I conducted Internet research.
Other gardeners have already developed and perfected such potato production. Take a look…


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