Showing posts with label Marmite. Show all posts
Showing posts with label Marmite. Show all posts

Monday, March 28, 2022

Apathy

News blues

Shanghai, China’s biggest city and metropolis of 25 million people, will lock down its eastern half from Monday until Friday. The phased lockdown is expected to curb the Omicron-fueled Covid-19 outbreak and has in recent days become the leading hotspot in a nationwide outbreak that has hit China with its highest caseloads since the early days of the pandemic.
Read more >> 
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Americans have been deeply divided ideologically about a multitude of issues - healthcare, immigration, voting rights, gun reform, climate change, on and on – for years. The pandemic has exacerbated rifts, pushing Americans further apart on key pandemic response efforts. Last year,
[s]urveys from Pew Research Center,  found that in the early months of the pandemic, about 6 in 10 Democrats and Democratic-leaning independents believed the virus was a major threat to the health of the U.S. population, compared to only a third of Republicans and GOP-leaning independents. That 26-point gap would ultimately grow to approximately 40 points by the fall…
Read “For red and blue America, a glaring divide in COVID-19 death rates persists 2 years later” >> 
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On War:
War makes unpleasant bedfellows…
South Africa as a political entity has been sitting on the fence regarding Russia’s invasion and crimes against humanity in Ukraine. Now, it may become clear why this is so: the confluence of Escom’s decades-long mismanagement (Escom, remember, is SA’s coal-driven electricity parastatal), the potential for Russian-built nuclear power plants in our future, and Russian natural gas. And, “daar lĂȘ die ding” - Afrikaans for something like “that’s the thing” or “the truth is revealed”….
Amid a war in Ukraine and soaring gas prices, South Africa wants to urgently secure access to vast amounts of natural gas.
Gazprombank, owned by Russia’s state-owned gas supplier, confirms it is considering a bid for what is potentially a multibillion-rand contract — which, if awarded, would raise questions on whether South Africa’s stance on Ukraine is being influenced by its thirst for gas.
The Central Energy Fund (CEF) released a tender last month, looking for a gas aggregator to help secure liquified natural gas (LNG) for various gas-to-power projects planned for the Coega special economic zone in the Eastern Cape.
Read more >> 
And more >> 
And yet more >> 

Healthy planet, anyone?


© Joel Pett | Copyright 2022 Tribune Content Agency

 Shawn Heinrichs grew up along South Africa’s coasts. His protective instinct for life beneath the waves inspired a career investigating its mistreatment by humans and campaigning for change.”
Today, he photographs oceans and ocean creatures and says, “'Apathy is one of our biggest problems'”.
See his photos >> 

Meanwhile, back at the ranch…

Readers may know my penchant for Marmite. For the gustatorily ill-informed, Marmite, it is a black, salty goop invented by German scientist Justus von Liebig and originally made in the UK. South Africans who enjoy eating this black goop spread it on bread, toast, savory biscuits, etc.
Marmite threads through my memories of childhood so I overcome the gross factor and tuck in. For example, I attended an all-girl high school as a “day scholar” (not a “boarder”) and wore uniforms with a tie, brown lace up shoes with bobby socks, etc., etc.
One memory of those days involved the trays of Marmite sandwiches (“sarmies”) set out for “boarders” for a first “break” snack. I and a girlfriend – also a “day scholar” - found it the height of daring to sneak up on the trays and snatch half a marmite sandwich. We’d scarf up the morsel, only half conscious that the snatching added to the taste.
Oh, what daredevils! Good times! 
Marmite was on my grocery list today.
Alas, no Marmite.
Marmite is made from brewers’ yeast. Apparently, the pandemic played havoc with SA’s Marmite production affected by shortages of brewers’ yeast and the shortage continues. Plenty of Bovril on store shelves. Bovril is a salty, black goop but it doesn’t entice.
Back in October of last year, makers of yeast-extracted Marmite said production was to start up again. No sign of the goop at Pick n Pay.
Boo hoo!
***
The goodish news?
The hard work I’ve mentioned over the last weeks is paying off. I’ve accomplished much. Not so the electrician who, despite his statements to the contrary, has still not installed the pre-paid electrical meter downstairs. A month ago he assured me he’d have installed both meters within two weeks. That hasn’t happened. Indeed, I’m troubled by the dearth of completion on any of the jobs he’s working on at this house. (The laundry washing machine unexpectedly burned a fan belt that’s been extraordinarily difficult to replace. It’s an older workhorse of a machine, so I wait and wait and wait…. Maybe, like Marmite the fan belt shortage is a product of the pandemic, too?) 
The workload is exhausting – cleaning in preparation for painting, painting, cleaning up after painting… weeding the pond… harassing the culvert/road workers … weeding the pond... sorting through “stuff” … keeping the house running… this, that, and the next thing… 
But we’re getting there!
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Crisp evenings and nights signal autumn here: 
KZN, South Africa:
Sunrise: 6:08am
Sunset: 5:59pm

San Francisco Bay Area
Sunrise: 6:58am
Sunset: 7:29pm




Wednesday, October 13, 2021

So many dead...

News blues

Each flag represents an American dead of Covid-19
In D.C., 695,000 Flags—and Counting—Memorialize the Americans Who Have Died of Covid-19. ... Each flag, planted in neat squares on 20 acres of grass just north of the Washington Monument, represents one person who has died from Covid-19 in the United States...
***
Seeking resources and information on Covid vaccines? Explore the CDC website  >>
***
The Lincoln Project - and other media
Last Week in the Republican Party…  (2:06 mins)
Dragon of Budapest  (0:55 mins)


Quote:
Italy’s economic experience after the Black Death. “It was a great time to be an artisan… Suddenly, labor was scarce, and because of that, market wages had to go up. The bourgeoisie, the artisans, and the workers started to have a stronger voice. When you don’t have people, you have to pay them better.”
The relative standing of capital and labor reversed: landed gentry were battered by plunging food prices and rising wages, while former serfs, who had been too impoverished to leave anything but a portion of land to their eldest sons, increasingly found themselves able to spread their wealth among all their children, including their daughters. Women, many of them widows, entered depopulated professions, such as weaving and brewing.
“What happens after the Black Death, it’s like a wind, fresh air coming in, the fresh air of common sense,” Pomata said.
The intellectual overthrow of the medieval medical establishment was caused by doctors who set aside the classical texts and gradually turned to empirical evidence. It was the revival of medical science, which had been dismissed following the fall of ancient Rome, a thousand years earlier. After the Black Death, nothing was the same,” said Pomata. “What I expect now is something as dramatic is going to happen, not so much in medicine but in economy and culture. Because of danger, there’s this wonderful human response, which is to think in a new way.” 
 — The Plague Year: America in the Time of Covid
       by Lawrence Wright

Healthy planet, anyone?

The UN’s main human rights body overwhelmingly voted to recognise the right to a safe, clean, healthy and sustainable environment as a human right, and to appoint an expert to monitor human rights in the context of the climate emergency.
The human rights council passed the clean-environment resolution, which also calls on countries to boost their abilities to improve the environment, by 43-0 while four member states – China, India, Japan and Russia – abstained.
Okay. That’s step one. Step two and implementation is a way more difficult job. Let’s see how that goes…. Meanwhile, read the article >> 

Meanwhile, back at the ranch…

How do I define luxury? Leaving my vehicle at home and taking the bus to the neighboring town to conduct business by appointment.
During these Covid-conscious days, local transit systems protect bus drivers from potential Covid infection by erecting a see-through Perspex door between driver’s cabin and bus interior.
On the way to town yesterday, the bus driver simply had riders enter the bus through the back door, no charge for riding, no need to pass through the Perspex door.
The bus driver on the return trip informed riders before they entered the bus that it was “very crowded, standing room only” (local high schools had closed for the day and many teenagers were on their way home). Passengers like me, determined to enter the bus, paid the fare then passed through the Perspex door. The bus was, indeed, very crowded – social distancing of fewer than six inches rather than six feet – and if a teenager wore a mask, s/he wore it around her/his chins. A crowded bus ride was still better than driving my vehicle.
My appointment was near an upscale grocery store I’d frequented in the past. Yesterday, I dropped by there, to purchase both lunch – pumpkin/apple soup – and, I planned, a bottle of imported British elderberry juice concentrate. Alas, the store no longer carries elderberry juice concentrate. It does, however, carry British imported Marmite.
Marmite, as any Brit or South African knows, is a viscous, blackish, very salty spread made from Brewers’ yeast. Many not brought up on Marmite “sarmies” (sandwiches) find the substance gross. I admit I’m less fond of Marmite than I once was, particularly when the price of a jar is as jacked up as it is in this grocery store. Marmite in SA is less than half the price in California. Nevertheless, stymied in my desire to purchase elderberry juice concentrate, I opted for Marmite. (Elderberry juice would likely have been more expensive than Marmite, too.) Apparently, Marmite is expensive these days as British breweries shut down due to Covid.
The pumpkin/apple soup was good. I sat on a rickety bench outside the store to eat. Pre-Covid, the store offered customers outdoor tables and chairs. Those are long gone.
My car-free trip into and around town stimulated me to further exploration.
Yesterday was the first time, since my return to California on 28 May, that I had time to explore. Covid changes include shuttered stores and fewer shoppers in the streets, but just as many teenagers doing just what teenagers have always done on busses: rough-house, talk loudly, harassed one another – and never, ever, offer a seat to “seniors” as directed by bus drivers and posted signs.
Saturday I plan to board the local ferry and head into San Francisco, perhaps the Museum of Modern Art, or Union Square and other touristy areas.
Sunday, I’ll head back to San Francisco with a friend, again on the ferry, to explore North Beach.
North Beach was, once upon a time, the gathering place for “Bohemians” - artists, writers, and creatives. Alas, I’ve heard that famed City Lights and other famous bookstore, Spec’s bar, the Condor Club (of Carol Dodo fame) have closed. One of our most beloved local poets, Jack Hirschman,  with whom many of us met each Wednesday night at Spec’s bar, died recently - one month after my mother’s passing. He was 87 years old.
I’ve been away for two years, but I might run into someone in North Beach that I know from that time….